Quality management & Innovation

Quality assurance & Quality Control

XIN-PENG-LAI FOODS CO., LTD focuses on food safety and health by utilizing "self-management and monitoring and inspection." We attach importance to every detail in processes, strict, rigorous and thorough implementation of quality management in products, procurement, production, process, environment, management, Marketing Etc. We perform comprehensive quality control to achieve international standards. We check each step carefully from raw materials to semi-finished products to finished products in order to the quality of products to reach zero defects. This is the standard of XIN-PENG-LAI FOODS CO., LTD. We carefully evaluate each and every product we sell. We are passionate about high-quality products and services.

Professional, Specialized R&D and Innovation

XIN-PENG-LAI FOODS CO., LTD leads industry in fermented bean curd, establishes quality control R&D department, purchases advanced equipment, recruits a number of professional employees, introduces standardized operation management processes, improves food safety and hygiene, and research and innovation capabilities.

High quality management fishbone diagram

Independent inspection project

                                                                                                                                                                    
Inspection items Inspection equipment judgement standard Inspection content
Brix(0Brix) Brix meter According to the factory inspection standard Semi-finished products, finished products
pH value PH Meter According to the factory inspection standard Raw materials, semi-finished products, finished products
Water active aw Water activity analyzer According to the factory inspection standard Semi-finished products, finished products
Moisture Moisture analyzer According to the factory inspection standard Raw materials, semi-finished products, finished products
salinity % Titration instrument According to the factory inspection standard Raw materials, semi-finished products, finished products
Volume/solids scale Labeled by label Finished product
Vacuum degree Vacuum gauge According to the factory inspection standard Finished product
Upper gap Vernier caliper According to the factory inspection standard, CNS standard Finished product
Viscosity Viscometer According to the factory inspection standard Finished product
E.coli(MPN/mL) 3M fast screening According to health standards Personnel, semi-finished products, finished products
Escherichia coli(MPN/mL) 3M fast screening According to health standards Personnel, semi-finished products, finished products

equipment

  • Water activity analyzer

  • Vertical sterilization kettle

  • Acrylic box

  • Sterile console