Jiang Ji fermented bean curd was founded by Jiang Feng-sheng in the 1940s. A master, came from Quanzhou mainland China, specialized in making fermented bean curd. By introducing from a friend, Mr. Jiang had an opportunity to learn the technique of manufacturing fermented bean curd. It was a precious competence to have in that period of Taiwanese farming society. Mr. Jiang made a firm decision to work and study diligently with the master craftsman. He had the determination to overcome all the obstacles to success. The master craftsman was inspired by his hardworking and determination.




  • 2018-12-10

    Annual Gift Box Offer

  • 2018-05-25

    Jiang Kee bean curd--Human TV station CH7 happy food 5/26 (six) premiere at 10:00 pm

  • 2018-05-10

    All-round Robot International Invitational & Sightseeing Factory Maker Carnival